Thursday, February 19, 2009

Green Bottom Line: World Food Launches Earth Friendly, Cost Effective Program for Restaurants and Hospitality Business

ORLANDO, Fla., Feb. 19 /PRNewswire/ -- World Food, LLC has a cost-effective solution for food and restaurant businesses looking for creative ways to supply kitchens at low costs. The Orlando-based cut-to-order produce company has launched the World Food Customer ROI (return on investment) program. This program can be tailored to each client and their foodservice outlets, from hotels to convention centers. "World Food Customer ROI program will help you evaluate your business needs and make the most effective purchasing decisions," says Candace Stottle, Managing Principal for World Food.

(Logo: http://www.newscom.com/cgi-bin/prnh/20080818/WFLOGO )

The program is quick and easy to use. It allows Chefs and Purchasers to break down yields of product in each area and reflect where they might better utilize staffing, increase quality of service and reduce cost.

About World Food, LLC

World Food, LLC is a working kitchen and manufacturing plant where they cut to order a Chef's product based on their specifications. They deliver over 1200 items which include custom cut vegetables, and fruits, custom hors d'oeuvres, freshly prepared salsas and salads and privately labeled specialty items.

World Food is the only processor in the State of Florida, recognized for their measurable and well implemented Green Program. Their clients include hotels, convention centers, restaurants and hospitals, primarily in Central and South Florida. Their suppliers are primarily local businesses who subscribe to high standards of safety and protecting the environment.

For more information, please call 407-851-4504 or visit http://www.worldfoodllc.com, or contact Gabriela Coban, email gcoban@ten-global.com, tel: 407-492-0570

[Via http://www.prnewswire.com]